The Grainflammation Cycle – how eating the wrong foods can cause inflammation, muscle loss & weight gain.
Dr. Peter Osborne is the clinical director of Origins Health Care in Sugar Land, Texas. He is a doctor of chiropractic, doctor of functional medicine, doctor of pastoral science, and a Board Certified Clinical Nutritionist.
Often times referred to as “The Gluten Free Warrior”, he is one of the most sought after functional medicine doctors in the world. His practice is centered on helping those with painful chronic degenerative and autoimmune diseases with a primary focus on gluten sensitivity and food allergies. Dr. Osborne received his doctorate from Texas Chiropractic College. He is one of the world’s leading authorities on gluten sensitivity, and lectures nationally to both the public as well as doctors on this and many other nutritionally related topics. He is the founder Gluten Free Society, the author of The Gluten Free Health Solution and Glutenology, a series of digital videos and ebooks designed to help educate the world about gluten. In addition, he is the author of No Grain No Pain published by Touchstone (Simon & Schuster).
Dr. Osborne has served as the executive director and the vice president for the American Clinical Board of Nutrition. He is on the advisory board for Functional Medicine University.
He has been featured on Fox News, CBS, Celiac.com, The Gluten Summit, and The People’s Pharmacy Radio.